Careers

NOW HIRING

OUR MISSION – We deliver with Aloha, food and service that exceeds expectations.

OUR VALUES – We recognize team members as our greatest assets. We are a clean and friendly, family restaurant. We serve a variety of foods at affordable prices. Our team is attentive, enthusiastic, professional, and caring. We are committed to serve our community.

We are currently looking for:

RESTAURANT MANAGER:

  • Oversee the efficient function and productivity of the restaurant
  • Manage employees to ensure every customer gets greeted and treated with the very best service, food and experience possible
  • Responsible for inventory counts, usage reports, balance cash drawers
  • Strong leadership skills with ability to multi-task
  • Maintain proper inventories, usage reports, balance cash drawers, and ensure compliance with proper cash control procedures

CHEF/KITCHEN MANAGER:

  • Understands controls, food cost, safety, and handling
  • Work on-line with ability to keep pace in high peak situations
  • Ability to develop and cross train employees

LINE COOKS:

  • Consistent, clean working habits
  • Good attitude
  • Ability to work in a fast paced environment

PREP COOKS:

  • Practice safety, cleanliness, ability to follow recipes with accuracy and consistency

DISHWASHERS:

  • Clean, efficient, and safe work habits
  • Maintain clean, sanitary stock of dishes and utensils

SERVER/ASSISTANTS:

  • Must be dependable
  • Positive attitude
  • Willing to train
  • Host, bus tables, run food, take-out orders

    Your Name (required)

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    Date Available for Employment (Format: 2019-01-01):

    Location Applying For (Check applicable):
    Any LocationKailuaWaipioWindward MallKaimukiPearlridgeCorporateOther

    Position Applying For (Check applicable):
    Corporate ManagementHuman ResourcesAccountingSalesMarketingDistrict/Area ManagementGeneral ManagerRestaurant Manager (Asst. Manager)Kitchen Manager/ChefAsst. Kitchen Manager/Sous ChefServerServer Asst. (Host/Bus/Expediter)BartenderBanquets & CateringLine CookPrep CookPantryDishwasherBanquet Cook

    Job Type:
    Part-TimeFull-Time

    Why do you want to work at Big City Diner?

    How many years of experience do you have in the restaurant industry?

    What is your general availability?
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    How did you hear about employment opportunities?

    Have you ever been employed at Big City Diner in the past?
    YesNo
    If so, please specify dates of employment (Format: 2019-01-01):

    At what location:

    Who was your supervisor:

    Current or most recent Employer?

    Current or most recent Job Title?

    How long have you been at your current or most recent job?

    GENERAL INFORMATION:

    Last Name:

    First Name:

    MI:

    Address:

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    If hired, can you provide proof of eligibility to work in the United States?
    YesNo

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