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CORPORATE OFFICE
94-800 Ukee Street, Suite 305
Waipahu, Hawaii 96797
Phone (808) 678-3895/ Fax (808) 678-3896
Office Hours: Monday to Friday 8am to 5pm
Executives
Lane Muraoka, President & Owner
Walter Enriquez, Jr., Vice President of Operations & Marketing
Nadine Matsukawa, Director of Administration
Kiinani Dodge, Director of Human Resources
Corporate- Other
Lori Ching, Accounting Clerk
Kanani A’ea, Accounting Clerk
CORPORATE CATERING & SALES OFFICE
Phone (808) 487-8588
Office Hours: Monday to Friday 8am to 5pm
Janice Takada, Director of Catering & Sales
Dennis Franks, Sr. Executive Chef
Patrick Yamaguchi, Executive Sous Chef (Catering)
KAIMUKI
Phone (808) 738-8855
Hours: Sunday to Thursday 7am to 10pm (Last Seating)
Friday & Saturday 7am to 12 Midnight (Last Seating)
Robert Nita, District Manager
Kris Morimoto, Manager
Arnold Hamao, Manager
Drake Passion, Assistant Kitchen Manager
Jayme Powers, Assistant Kitchen Manager
KAILUA
Phone (808) 263-8880
Hours: Sunday to Thursday 7am to 10pm (Last Seating)
Friday & Saturday 7am to 12 Midnight (Last Seating)
Mark Nakashima, General Manager
Kimberly Kailihiwa, Manager
Jon Togashi, Manager
Leonard Nombris, Chef/ Kitchen Manager
Crystal Okuna, Assistant Kitchen Manager
WARD ENTERTAINMENT CENTER
Phone (808) 591-8891
Hours: Sunday to Thursday 7am to 10pm (Last Seating)
Friday & Saturday 7am to 12 Midnight (Last Seating)
Robert Nitta, District Manager
Ron Ching, Manager
Les Hirokane, Manager
Glenn Wong, Manager
Juan Santana-Mojica,Chef/ Kitchen Manager
Dean Kawamoto, Assistant Kitchen Manager
Joeseph Villar, Assistant Kitchen Manager
WAIPIO
Phone (808) 678-8868
Hours: Sunday to Thursday 7am to 10pm (Last Seating)
Friday & Saturday 7am to 12 Midnight (Last Seating)
Alexander Pedi, District Manager
Lori Hiraki, Manager
Ida Pihana, Assistant Kitchen Manager
Christine Mosca, Assistant Kitchen Manager
PEARLRIDGE
Phone (808) 487-8188
Hours: Sunday to Thursday 7am to 10pm (Last Seating)
Friday & Saturday 7am to 12 Midnight (Last Seating)
Alexander Pedi, District Manager
Maria Esteban, Manager
Kit Nagelmann, Manager
Dennis Franks, Executive Chef/ Kitchen Manager
Patrick Yamaguchi, Executive Sous Chef/ Assistant Kitchen Manager
Sky Ogata, Assistant Kitchen Manager
