Weekly Specials

BREAKFAST WEEKLY SPECIALS

Weekly Specials Are Served Monday to Friday At All Big City Diner Locations From 7am to 10:30am. While Supplies Last.

 

Week #1: Bacon Jalapeno Fried Rice ($7.99) Honey-cured bacon, fresh jalapenos, egg, sweet & green onions. Add two fresh Kalei eggs for just $2.

 

Week #2: Real Shrimp Frittata ($10.99) An open-faced omelette with real shrimp, sweet onions, fresh mushrooms and spinach. Topped with real sour cream and diced tomatoes

 

Week#3: Chef Dennis’ Breakfast Wrap ($8.99) A soft tortilla shell filled with country-style ham, scrambled eggs, sweet onion, diced tomatoes, bell peppers, cheddar and jack cheese. Served with Chef’s homemade salsa and your choice of steamed white rice or brown rice, paniolo potatoes or golden hash browns.

 

Week #4: Grilled Pork Chop & Kalei Eggs ($9.99) A grilled pork chop served with steamed white or brown rice and smothered with Chef’s Portobello mushroom gravy.

 

Week #5: Real Crab Frittata ($10.99) An open-faced omelette with real crab, sweet onions, fresh mushrooms and spinach. Topped with sour cream and diced tomatoes.

 

Week #6: Spam Katsu Loco Moco w/ Fresh Local Kalei Eggs ($9.99) Panko breaded spam steak topped with two fresh, local Kalei eggs.

 

LUNCH & DINNER WEEKLY SPECIALS

$10.99 weekly specials are served Monday to Friday at all Big City Diner locations from 11 A.M. until closing, while supplies last. Choose one of the three choices available every week:

 

Week #1:

  • Spicy Ahi & Avocado Poke Bowl w/ Wasabi Aioli
  • Chicken Parmesan Linguine w/ Roasted-Garlic Toast
  • Golden Fried Pork Chops w/ Spicy Ketchup
Week #2:

  • Thai Shrimp Cold Noodle Salad w/ Fresh Mint & Cilantro
  • Oven-baked Lasagna w/ Roasted Garlic Toast
  • Crispy 1/2 Chicken w/ Honey Mustard Dipping Sauce
Week #3:

  • BLT Ranch Avocado Wrap w/ Tri-Colored Tortilla Chips & Homemade Salsa
  • Grilled Chicken and Tomato Basil Pasta
  • Grilled Asian Fish Oriental over Baby Bok Choy
Week #4:

  • Spicy Ahi & Avocado Poke Bowl w/ Sriracha Aioli
  • Panko-breaded Fish & Chips w/ Malt Vinegar Tartar Sauce
  • Golden Fried Pork Chops w/ Mushroom Gravy
Week #5:

  • Southwest Three-pepper Chicken Tortilla Salad
  • Shrimp Scampi Linguine w/ Fresh Lemon
  • 1/2 Roasted Chicken with Herb Gravy
Week #6:

  • Grilled Heart of Romaine Salad w/ Honey Cured Bacon & Bleu Cheese Dressing w/ Roasted Garlic Toast
  • Chicken Pesto with Roasted Garlic Toast
  • Grilled Asian Fish Oriental over Baby Bok Choy