Weekly Specials


Weekly Specials Are Served Monday to Friday At All Big City Diner Locations From 7am to 10:30am. While Supplies Last.


Week #1: Bacon Jalapeno Fried Rice ($7.99) Honey-cured bacon, fresh jalapenos, egg, sweet & green onions. Add two fresh Kalei eggs for just $2.


Week #2: Real Shrimp Frittata ($10.99) An open-faced omelette with real shrimp, sweet onions, fresh mushrooms and spinach. Topped with real sour cream and diced tomatoes


Week#3: Chef Dennis’ Breakfast Wrap ($8.99) A soft tortilla shell filled with country-style ham, scrambled eggs, sweet onion, diced tomatoes, bell peppers, cheddar and jack cheese. Served with Chef’s homemade salsa and your choice of steamed white rice or brown rice, paniolo potatoes or golden hash browns.


Week #4: Grilled Pork Chop & Kalei Eggs ($9.99) A grilled pork chop served with steamed white or brown rice and smothered with Chef’s Portobello mushroom gravy.


Week #5: Real Crab Frittata ($10.99) An open-faced omelette with real crab, sweet onions, fresh mushrooms and spinach. Topped with sour cream and diced tomatoes.


Week #6: Fried Rice Omelette with Fresh Fruit ($9.99) Our famous fried rice rolled into our three egg omelette. Have your omelette with our award-winning kimchee fried rice for a dollar more.



$10.99 weekly specials are served Monday to Friday at all Big City Diner locations from 11 A.M. until closing, while supplies last. Choose one of the three choices available every week:


Week #1:

  • Southwest Three Pepper Chicken Tortilla Salad

  • Chicken Parmesan with Roasted Garlic Toast

  • Pork Chops with Spicy Ketchup

Week #2:

  • Thai Shrimp Salad

  • Oven-baked Lasagna with Roasted Garlic Toast

  • Crispy 1/2 Chicken

Week #3:

  • Chicken Caesar Wrap with Fresh Fruit or Salad

  • Grilled Chicken and Tomato Basil Pasta

  • Grilled Asian Fish Oriental

Week #4:

  • Tofu & Sumida Watercress Salad with Mandarin Orange

  • Chicken Marsala Pasta with Roasted Garlic Toast

  • Pork Chops with Portobello Mushroom Gravy

Week #5:

  • Fresh Spinach Salad with Balsamic Vinaigrette

  • Shrimp Scampi with Roasted Garlic Toast

  • 1/2 Roasted Chicken with Herb Gravy

Week #6:

  • Parmesan Chicken Salad

  • Chicken Pesto with Roasted Garlic Toast

  • Grilled Asian Fish Oriental