Easter @ BCD

2014 EasterTime is running out to start thinking ahead to your Easter Sunday plans – and rather than wrestling with a rack of prime rib for your family you should probably spend that time looking for the last two dyed eggs that your keiki didn’t find before the dog does. In addition to our onolicious brunch specials (like our Eggs Benedict), Chef Dennis has prepared some extras just for the special day:

  • REAL Crab Cakes Benedict ($13.99) Two homemade real crab cakes made with green & sweet onions topped with two local, fresh Kalei eggs & creamy hollandaise sauce.  Served with your choice of steamed white rice or brown rice with furikake, golden hash browns or homemade paniolo potatoes.  Served from 7AM to 3:30PM.
  • U.S.D.A. Choice Prime Rib ($25.99) A 10-oz. cut of Hawaiian rock salt roasted prime rib.  Au jus and creamy horseradish.  Served with sauteed vegetables and your choice of steamed white or brown rice.  Served from 11AM until we’re out!  Add a fresh green salad or homemade soup to any entree for just $1.99.
  • Fresh Strawberry Homemade Cheesecake Ice Cream Pie ($7.49) Layers of strawberry cream and homemade cheesecake ice creams sitting atop a butter graham crust.  Topped with real whipped cream and fresh strawberries.
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