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NOW HIRING

OUR MISSION – We deliver with Aloha, food and service that exceeds expectations.

OUR VALUES – We recognize team members as our greatest assets. We are a clean and friendly, family restaurant. We serve a variety of foods at affordable prices. Our team is attentive, enthusiastic, professional, and caring. We are committed to serve our community.

We are currently looking for:

RESTAURANT MANAGER:

  • Oversee the efficient function and productivity of the restaurant
  • Manage employees to ensure every customer gets greeted and treated with the very best service, food and experience possible
  • Responsible for inventory counts, usage reports, balance cash drawers
  • Strong leadership skills with ability to multi-task
  • Maintain proper inventories, usage reports, balance cash drawers, and ensure compliance with proper cash control procedures

CHEF/KITCHEN MANAGER:

  • Understands controls, food cost, safety, and handling
  • Work on-line with ability to keep pace in high peak situations
  • Ability to develop and cross train employees

LINE COOKS:

  • Consistent, clean working habits
  • Good attitude
  • Ability to work in a fast paced environment

PREP COOKS:

  • Practice safety, cleanliness, ability to follow recipes with accuracy and consistency

DISHWASHERS:

  • Clean, efficient, and safe work habits
  • Maintain clean, sanitary stock of dishes and utensils

SERVER/ASSISTANTS:

  • Must be dependable
  • Positive attitude
  • Willing to train
  • Host, bus tables, run food, take-out orders

    Your Name (required)

    Your Email (required)


    Date Available for Employment (Format: 2019-01-01):

    Location Applying For (Check applicable):
    Any LocationKailuaWaipioWindward MallKaimukiPearlridgeCorporateOther

    Position Applying For (Check applicable):
    Corporate ManagementHuman ResourcesAccountingSalesMarketingDistrict/Area ManagementGeneral ManagerRestaurant Manager (Asst. Manager)Kitchen Manager/ChefAsst. Kitchen Manager/Sous ChefServerServer Asst. (Host/Bus/Expediter)BartenderBanquets & CateringLine CookPrep CookPantryDishwasherBanquet Cook

    Job Type:
    Part-TimeFull-Time

    Why do you want to work at Big City Diner?

    How many years of experience do you have in the restaurant industry?

    What is your general availability?
    DaysNightsWeekends

    How did you hear about employment opportunities?

    Have you ever been employed at Big City Diner in the past?
    YesNo
    If so, please specify dates of employment (Format: 2019-01-01):

    At what location:

    Who was your supervisor:

    Current or most recent Employer?

    Current or most recent Job Title?

    How long have you been at your current or most recent job?

    GENERAL INFORMATION:

    Last Name:

    First Name:

    MI:

    Address:

    City:

    State:

    Zip Code:

    Home Phone:

    Cell Phone:

    If hired, can you provide proof of eligibility to work in the United States?
    YesNo

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